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This is a community recipe contributed by Bradlee Gilbert.
Community recipes are not tested or verified by Difford’s Guide.
Published on 20th of April 2024
Serve in a Flute glass
| 50 ml | Absolut Vanilia Vodka |
| 15 ml | Gabriel Boudier Crème de Cassis de Dijon |
| 25 ml | Black raspberry liqueur (e.g. Chambord) |
| 15 ml | Lime juice (freshly squeezed) |
| 22.5 ml | Ackerman Crémant de Loire Royal Brut |
| 3 drop | 3 dashes Fee Brothers Fee Foam cocktail foamer |
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