Community recipe contributed by

This recipe has not been tested or verified by Difford’s Guide.

Published on 21st of April 2024

Giddy Up

Ingredients
25 ml	Planteray Barbados Grand Reserve 5 Year Old Rum
25 ml	Kahlúa Coffee Liqueur (16% alc./vol.)
15 ml	Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
50 ml	Exprè Caffè Italiano (or freshly made hot Espresso Coffee)

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