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Community recipe contributed by

Tilly Flynn

This recipe has not been tested or verified by Difford’s Guide.

Published on 21st of April 2024

Giddy Up

Glassware

Serve in a Coupe glass

Ingredients
5⁄6 fl oz Planteray Barbados Grand Reserve 5 Year Old Rum
5⁄6 fl oz Kahlúa Coffee Liqueur (16% alc./vol.)
1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix
1 2⁄3 fl oz Exprè Caffè Italiano (or freshly made hot Espresso Coffee)

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$0.30 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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