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This is a community recipe contributed by Tilly Flynn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of April 2024
Serve in a Coupe glass
| 25 ml | Planteray Barbados Grand Reserve 5 Year Old Rum |
| 25 ml | Kahlúa Coffee Liqueur (16% alc./vol.) |
| 15 ml | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
| 50 ml | Exprè Caffè Italiano (or freshly made hot Espresso Coffee) |
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