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This is a community recipe contributed by Ben Ho.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of April 2024
Serve in a Highball (max 10oz/300ml)
| 45 ml | Hayman's London Dry Gin |
| 10 ml | Bols Parfait Amour |
| 15 ml | Monin Elderflower syrup |
| 20 ml | Lemon juice (freshly squeezed) |
| 150 ml | Schweppes Soda Water (Greek pack) |
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