Community recipe

This recipe has not been tested or verified by Difford’s Guide.

Published on 22nd of April 2024

Tom's Rocket

Glassware

Serve in a Coupe glass

Ingredients
60 ml Hayman's Old Tom Gin
30 ml Lemon juice (freshly squeezed)
15 ml St. George Spiced Pear Liqueur
15 ml Monin Pear Syrup
15 ml Chareau Aloe Liqueur
300 ml Rocket/Arugula salad leaves

You are trying to view a community recipe, only available to Difford’s Guide members.

To view this recipe in full please log in.

Difford’s Shop logo
$2.56 per cocktail*

Makes a minimum of 12.5 cocktails.
Shipping and applicable tax calculated at checkout.


Orders are processed by a licensed Fulproof retailer. The buy now button is added simply for convenience.

Checkout

* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

Visit Difford’s Shop USA

Filibuster

Filibuster Image

A rye whiskey and maple syrup sour served short and straight-up. You'd perhaps have expected this cocktail to be more drawn out.

View more

Tia Mia

Tia Mia Image

Mezcal adds its unique character to this tasty Mai Tai riff Mai Tai riff.

View more

Club Cocktail (Difford's recipe)

Club Cocktail (Difford's recipe) Image

I originally used pisco to augment the cognac/brandy, but pineapple rum sits more harmoniously with the other ingredients. A splash of fizz is an...

View more

Aged Honey Daiquiri

Aged Honey Daiquiri Image

Rich, flavoursome honey replaces sugar syrup in this delicious Daiquiri. The fuller your honey, the more flavoursome your rum should be.

View more

Fireman's Sour

Fireman's Sour Image

A cocktail that dates from the early 20th century, when it was made without egg white and served straight-up. However, this more contemporary...

View more

Pancho Villa

Pancho Villa Image

Fruity, yet spirit-forward. Looking at the ingredients, this cocktail should be very sweet. It is rich, but it is surprising how the dilution from...

View more