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This is a community recipe contributed by Prathamesh Umrotkar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 27th of April 2024
Serve in an Old-fashioned glass
| 60 ml | Hayman's London Dry Gin |
| 7 leaf | Curry leaf |
| 50 ml | Fever-Tree Light Tonic Water |
| 50 ml | Thomas Henry Soda Water |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 30 ml | Lime juice (freshly squeezed) |
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