This is a community recipe contributed by Isaac Birdsall.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2024
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 25 ml | Lime juice (freshly squeezed) |
| 15 ml | Green (Verte) Chartreuse liqueur |
| 10 ml | Monin Pure Cane sugar syrup (65.0°brix, equivalent to 2 sugar to 1 water) |
| 5 ml | Del Maguey Vida Clásico Mezcal |
| 4 slice | Cucumber (fresh) |
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