This is a community recipe contributed by Schuyler Hunton.
Community recipes are not tested or verified by Difford’s Guide.
Published on 28th of April 2024
Serve in a Nick & Nora glass
| 30 ml | Hayman's London Dry Gin |
| 22.5 ml | Midori Melon Liqueur |
| 22.5 ml | Tangerine / Mandarin / Clementine juice (fresh juice) |
| 15 ml | Ferrand Orange Curaçao |
| 7.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 0.9 ml | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan) |
| 7.5 ml | Lime juice (freshly squeezed) |
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