This is a community recipe contributed by Kelsie Bender.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Coupe glass
| 15 ml | Elderflower liqueur |
| 30 ml | White tea (cold) |
| 15 ml | Small Hand Foods Orgeat |
| 3 dash | Peach bitters |
| 1 pinch | Salt (sea salt) |
| 30 ml | Hayman's Old Tom Gin |
| 22.5 ml | Amaro Montenegro |
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