Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Julep tin
| 50 ml | Hayman's Old Tom Gin |
| 22.5 ml | Cockburn's White Heights Port |
| 22.5 ml | Lime juice (freshly squeezed) |
| 3.75 ml | Brancamenta |
| 3.75 ml | Strawberries (hulled, small & ripe) |
| 3.75 ml | Mint leaves |
| 5 ml | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |