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Community recipe contributed by

Paweł Michalik

This recipe has not been tested or verified by Difford’s Guide.

Published on 29th of April 2024

Summer Wine

Glassware

Serve in a Julep tin

Ingredients
50 ml Hayman's Old Tom Gin
22.5 ml Cockburn's White Heights Port
22.5 ml Lime juice (freshly squeezed)
3.75 ml Brancamenta
3.75 ml Strawberries (hulled, small & ripe)
3.75 ml Mint leaves
5 ml Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix

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$2.13 per cocktail*

Makes a minimum of 15 cocktails.
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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.