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Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Summer Wine
Glassware
Serve in a Julep tin
| 1 2⁄3 fl oz | Hayman's Old Tom Gin |
| 3⁄4 fl oz | Cockburn's White Heights Port |
| 3⁄4 fl oz | Lime juice (freshly squeezed) |
| 1⁄8 fl oz | Brancamenta |
| 1⁄8 cupful | Strawberries (hulled, small & ripe) |
| 1⁄8 cupful | Mint leaves |
| 1⁄6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water) 65.0°Brix |
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