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This is a community recipe contributed by Paweł Michalik.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Julep tin
| 50 ml | Hayman's Old Tom Gin |
| 22.5 ml | Cockburn's White Heights Port |
| 22.5 ml | Lime juice (freshly squeezed) |
| 3.8 ml | Brancamenta |
| 1⁄8 cupful | Strawberries (hulled, small & ripe) |
| 1⁄8 cupful | Mint leaves |
| 5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
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