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This is a community recipe contributed by Antonia Roberts.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Coupe glass
| 37.5 ml | Hayman's Old Tom Gin |
| 5 ml | Suze gentian liqueur |
| 100 ml | Fever-Tree Sparkling Pink Grapefruit Soda |
| 15 ml | Noilly Prat Extra Dry |
| 0.3 ml | Saline solution 4:1 (20g sea salt to 80g water) |
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