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This is a community recipe contributed by Antonia Roberts.
Community recipes are not tested or verified by Difford’s Guide.
Published on 29th of April 2024
Serve in a Coupe glass
| 40 ml | Hayman's Old Tom Gin |
| 10 ml | Apple/cider eau-de-vie |
| 10 ml | Noilly Prat Ambre |
| 100 ml | Folkington's Apple Juice |
| 0.3 ml | Saline solution 4:1 (20g sea salt to 80g water) |
| 0.3 ml | Angostura Aromatic Bitters |
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