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This is a community recipe contributed by Agra Senuhun.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Coupe glass
| 30 ml | Bols Pink Grapefruit Liqueur |
| 30 ml | Sweet & sour mix |
| 1⁄8 barspoon | Salt (sea salt) |
| 25 ml | Dragon fruit infused mezcal |
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