This is a community recipe contributed by Michelle Jackson.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 22.5 ml | Single cream/half-and-half |
| 22.5 ml | Tempus Fugit Crème de Cacao à la Vanille |
| 15 ml | Luxardo Maraschino liqueur |
| 3.8 ml | La Fée Parisienne absinthe |
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