Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 22.5 ml | Whipping cream |
| 22.5 ml | Tempus Fugit Crème de Cacao à la Vanille |
| 15 ml | Luxardo Maraschino liqueur |
| 3.75 ml | La Fée Parisienne absinthe |