This is a community recipe contributed by Joshua Black.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Rocks glass
| 35 ml | Hayman's London Dry Gin |
| 20 ml | RinQuinQuin liqueur |
| 10 ml | Cocchi Americano Bianco |
| 0.6 ml | Saline solution 10:1 (10g salt to 100ml water) |
| 20 ml | Chilled water |
| 1.25 ml | Nardini Mandorla liqueur |
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