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This is a community recipe contributed by Anna Thygesen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Nick & Nora glass
| 60 ml | Hayman's Old Tom Gin |
| 20 ml | Lime juice (freshly squeezed) |
| 20 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 1 pinch | Salt (sea salt) |
| grated zest of | Lime zest (peel) |
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