This is a community recipe contributed by Francisco Fonseca.
Community recipes are not tested or verified by Difford’s Guide.
Published on 30th of April 2024
Serve in a Collins glass
| 45 ml | Hayman's Old Tom Gin |
| 15 ml | Campari Bitter liqueur |
| 45 ml | Earl Grey tea (cold) |
| 4 unit | Mint leaves |
| 15 ml | Elderflower liqueur |
| Top up with | Thomas Henry Soda Water |
| 1 pinch | Black pepper |
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