This is a community recipe contributed by Octavia Rîpeanu.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of May 2024
Serve in a Collins glass
| 20 ml | Bols Mango Liqueur |
| 50 ml | Bacardi Carta Blanca Superior White Rum |
| 15 ml | Bols Blue Curaçao |
| 30 ml | Pineapple (fresh) |
| 5 ml | Reàl Coco Cream of Coconut |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
Liqueurs & cordials
Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a...
Cream of coconut
Cream of coconut is a non-alcoholic sticky goo not to be confused with coconut cream. Cream of Coconut is made by mixing coconut juice, sugar, emulsifier...
20 best Summer cocktails
When it comes to cocktails, summer screams "Sex on the Beach", or at least fruit-forward rather than spirit-forward, more refreshing cocktails, but not...
20 best/most rated Martinis
There are 1,000s of cocktails with "Martini" in their name on Difford's Guide, and the majority are not actually true Martinis, at least going by the Oxford...
20 best Amaretto cocktails
The bittersweet almond and vanilla flavour of amaretto mixes brilliantly with dark spirits – particularly whiskey but this versatile liqueur also mixes...