Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by Kang Dae Jin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of May 2024
Serve in a Highball (max 10oz/300ml)
| 15 ml | Bols Passion Fruit Liqueur |
| 20 ml | Lustau Amontillado Los Arcos Sherry |
| 90 ml | Bols Genever |
| 20 ml | Orange & star anise cordial (homemade) |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.