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This is a community recipe contributed by Spiciuc Angelo.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of May 2024
Serve in a Highball (max 10oz/300ml)
| 40 ml | Bols Genever |
| 20 ml | Bols Dry Orange Liqueur |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 60 ml | Orange juice (freshly squeezed) |
| 5 ml | Syrup from Luxardo Maraschino Cherries |
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