Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 40 ml | Bols Genever Original |
| 20 ml | Bols Dry Orange Curaçao |
| 15 ml | Monin Almond (Orgeat) Syrup |
| 10 ml | Lime juice (freshly squeezed) |
| 60 ml | Orange juice (freshly squeezed) |
| 5 ml | Syrup from Luxardo Maraschino Cherries |