Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 45 ml | Aged Chilean pisco |
| 7.5 ml | Cointreau L'Unique triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 90 ml | Inca Kola (Golden Kola) |