Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Collins glass
| 1 1⁄2 fl oz | Aged Chilean pisco |
| 1⁄4 fl oz | Cointreau L'Unique triple sec liqueur |
| 1⁄2 fl oz | Lemon juice (freshly squeezed) |
| 3 fl oz | Inca Kola (Golden Kola) |