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This is a community recipe contributed by Ben Cordova.
Community recipes are not tested or verified by Difford’s Guide.
Published on 6th of May 2024
Serve in a Collins glass
| 45 ml | Aged Chilean pisco |
| 7.5 ml | Cointreau triple sec liqueur |
| 15 ml | Lemon juice (freshly squeezed) |
| 90 ml | Inca Kola (Golden Kola) |
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