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This is a community recipe contributed by Fehmi Altindag.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of May 2024
Serve in a Flute glass
| 40 ml | Bols Peach Liqueur |
| 5 ml | Syrup from Luxardo Maraschino Cherries |
| 30 ml | Yuzu juice |
| 65 ml | Fiol Extra Dry Prosecco |
| 1 pinch | Edible gold glitter |
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