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This is a community recipe contributed by 가연 김.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of May 2024
Serve in a Belgium beer glass
| 30 ml | Bols Crème de Cacao Brown |
| 20 ml | Galliano L'Autentico liqueur |
| 30 ml | Sour cream |
| 45 ml | Orange juice (freshly squeezed) |
| 20 ml | Gochujang syrup |
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