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This is a community recipe contributed by Gokhan Seheri.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of May 2024
Serve in a Highball (max 10oz/300ml)
| 50 ml | Bols Yoghurt Liqueur |
| 35 ml | Hayman's London Dry Gin |
| 60 ml | Monin Sweet and Sour Syrup |
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