This is a community recipe contributed by Yogi Pransthio.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of May 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 30 ml | Bols Genever |
| 20 ml | Citric acid (10%) solution |
| 15 ml | Bols Cherry Brandy Liqueur |
| 10 ml | Dripp Sakura Syrup |
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