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This is a community recipe contributed by andrei seica.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of May 2024
Serve in a Nick & Nora glass
| 20 ml | Bols Crème de Cacao White |
| 20 ml | Bols Coconut Liqueur |
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 7.5 ml | Citric acid (10%) solution |
| 0.2 ml | Saline solution 4:1 (20g sea salt to 80g water) |
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