Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
This is a community recipe contributed by andrei seica.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of May 2024
Serve in a Nick & Nora glass
| 20 ml | Bols Cacao White |
| 20 ml | Bols Coconut Liqueur |
| 15 ml | Del Maguey Vida Clásico Mezcal |
| 7.5 ml | Citric acid (10%) solution |
| 0.2 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.