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This is a community recipe contributed by Noa Jansen.
Community recipes are not tested or verified by Difford’s Guide.
Published on 11th of May 2024
Serve in a Fizz or Highball (8oz to 10oz)
| 40 ml | Bols Genever 21 |
| 20 ml | Bols Triple Sec |
| 30 ml | Mango juice |
| 20 ml | Lime juice (freshly squeezed) |
| 2 ring | Red chili pepper (jalapeño/fresno chili (10,000 SHU) deseeded) |
| 15 ml | Monin Cinnamon Syrup |
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