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Community recipe contributed by

Noa Jansen

This recipe has not been tested or verified by Difford’s Guide.

Published on 11th of May 2024

Blame it on the Coochie

Glassware

Serve in a Fizz or Highball (8oz to 10oz)

Ingredients
40 ml Bols Genever 21
20 ml Bols Triple Sec Liqueur
30 ml Mango juice
20 ml Lime juice (freshly squeezed)
60 ml Red chili pepper (jalapeño/fresno chili 10,000 SHU) deseeded
15 ml Monin Cinnamon Syrup

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$0.30 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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