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This is a community recipe contributed by Joe Bergin.
Community recipes are not tested or verified by Difford’s Guide.
Published on 13th of May 2024
Serve in a Highball (max 10oz/300ml)
| 20 ml | Wray & Nephew White overproof rum |
| 30 ml | Havana Club Añejo 7 Años Cuban Rum |
| 25 ml | Mango juice |
| 30 ml | Lime juice (freshly squeezed) |
| 25 ml | Eager Pineapple juice |
| 15 ml | Monin Ginger Syrup |
| 50 ml | Fever-Tree Premium Ginger Ale |
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