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Community recipe contributed by

Joe Bergin

This recipe has not been tested or verified by Difford’s Guide.

Published on 13th of May 2024

West Indies

Glassware

Serve in a Highball (max 10oz/300ml)

Ingredients
20 ml Wray & Nephew White overproof rum
30 ml Havana Club Añejo 7 Años Cuban Rum
25 ml Mango juice
30 ml Lime juice (freshly squeezed)
25 ml Eager Pineapple juice
15 ml Monin Ginger Syrup
50 ml Fever-Tree Premium Ginger Ale

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$0.98 per cocktail*

Makes a minimum of 37 cocktails.
Shipping and applicable tax calculated at checkout.


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