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This is a community recipe contributed by Kelsie Bender.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of May 2024
Serve in a Coupe glass
| 30 ml | Hayman's London Dry Gin |
| 30 ml | Dolin Rouge Vermouth de Chambery |
| 15 ml | Elderflower liqueur |
| 22.5 ml | Strawberry shrub syrup |
| 15 ml | Monin Rose Syrup |
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