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This is a community recipe contributed by Bintang Siregar.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Martini glass
| 30 ml | Bols Apricot Brandy |
| 20 ml | Galliano L'Autentico liqueur |
| 90 ml | Oolong tea |
| 5 ml | IPA Beer Syrup |
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