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This is a community recipe contributed by Wahyu Satria.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Goblet glass
| 30 ml | Bols Genever |
| 20 ml | Bols Watermelon Liqueur |
| 15 ml | Watermelon cordial |
| 10 ml | Clarified yuzu juice |
| 110 ml | Chilled water |
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