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This is a community recipe contributed by Warut Phansiri.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Coupe glass
| 15 ml | Bols Peach Liqueur |
| 40 ml | Bols Vodka |
| 10 ml | Galliano Vanilla liqueur |
| 15 ml | Raspberry syrup (homemade) |
| 30 ml | Earl Grey tea (cold) |
| 20 ml | Malee Red Apple Juice |
| 10 ml | Lemon juice (freshly squeezed) |
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