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This is a community recipe contributed by Hoang Minh Dao.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Highball (max 10oz/300ml)
| 40 ml | Bols Lychee Liqueur |
| 20 ml | Bols Amaretto |
| 100 ml | Apple & Peppermint Yogurt Washed |
| 2 Splash | Passoã passion fruit liqueur |
| 40 ml | Sour Soda Mix |
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