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This is a community recipe contributed by Dollaya Kaewlaeaid.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of May 2024
Serve in a Martini (large 10oz) glass
| 45 ml | Bols Genever Original |
| 15 ml | Strucchi Bianco Vermouth |
| 10 ml | Galliano Vanilla liqueur |
| 0.9 ml | Saline solution (20g sea salt to 80g water) or merest pinch of s |
| 20 ml | Thomas Henry Soda Water |
| 15 ml | Clarified lime juice |
| 10 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
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