This is a community recipe contributed by Olga Sianturi.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Sour or Martini/Coupette glass
| 20 ml | Bols Barrel Aged Genever |
| 30 ml | Bols Triple Sec |
| 30 ml | Clarified Cranberry and Lime |
| 5 ml | Homemade Osmanthus Syrup |
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