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This is a community recipe contributed by Leandre Bavouzet.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of May 2024
Serve in a Coupe glass
| 40 ml | Don Papa Rum Baroko |
| 10 ml | Pallini Vanilla Syrup |
| 20 ml | Lime juice (freshly squeezed) |
| 100 ml | Pineapple juice |
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