Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Rocks glass
| 45 ml | Bols Vanilla Vodka |
| 15 ml | Passoã passion fruit liqueur |
| 30 ml | Galliano Espresso Coffee liqueur |
| 10 ml | Galliano Vanilla liqueur |
| 15 ml | Passion fruit purée |
| 10 ml | Lemon juice (freshly squeezed) |
| 30 ml | Milk (whole milk/full 3-4% fat) |