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This is a community recipe contributed by Jez Carreon.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Rocks glass
| 45 ml | Bols Vanilla Vodka |
| 15 ml | Passoã passion fruit liqueur |
| 30 ml | Galliano Espresso Coffee liqueur |
| 10 ml | Galliano Vanilla liqueur |
| 15 ml | Passion fruit purée |
| 10 ml | Lemon juice (freshly squeezed) |
| 30 ml | Milk (whole milk/full 3-4% fat) |
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