This is a community recipe contributed by Gerbe Suttels.
Community recipes are not tested or verified by Difford’s Guide.
Published on 17th of May 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Bols Triple Sec |
| 15 ml | Lime & Prosecco Cordial |
| 30 ml | Pineapple - Ginger Vinegar |
| 4 dash | Homemade Complexity Bitters |
| 30 ml | Hayman's Sloe Gin |
| 10 ml | Bols Maraschino Liqueur |
| 10 ml | Nixta liqueur |
| 2 barspoon | Monin Hibiscus Syrup |
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