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This is a community recipe contributed by Yannick Medina.
Community recipes are not tested or verified by Difford’s Guide.
Published on 2nd of June 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Cachaça |
| 20 ml | Passoã passion fruit liqueur |
| 10 ml | Galliano Vanilla liqueur |
| 15 ml | Monin Vanilla Syrup |
| 15 ml | Funkin Passion Fruit Purée |
| 50 ml | Coconut water |
| 10 ml | Lime juice (freshly squeezed) |
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