Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Highball (max 10oz/300ml)
| 30 ml | Cachaça (unaged) |
| 20 ml | Passoã passion fruit liqueur |
| 10 ml | Galliano Vanilla liqueur |
| 15 ml | Monin Vanilla Syrup |
| 15 ml | Funkin Passion Fruit Purée |
| 50 ml | Coconut water |
| 10 ml | Lime juice (freshly squeezed) |