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This is a community recipe contributed by Steve Gilley.
Community recipes are not tested or verified by Difford’s Guide.
Published on 7th of June 2024
Serve in a Coupe glass
| 22.5 ml | Yellow (Jaune) Chartreuse liqueur |
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Bénédictine D.O.M. |
| 22.5 ml | Lemon juice (freshly squeezed) |
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