Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 22.5 ml | Yellow (Jaune) Chartreuse liqueur |
| 22.5 ml | Hayman's London Dry Gin |
| 22.5 ml | Bénédictine D.O.M. |
| 22.5 ml | Lemon juice (freshly squeezed) |