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This is a community recipe contributed by Rose Pugh.
Community recipes are not tested or verified by Difford’s Guide.
Published on 16th of June 2024
Serve in a Coupe glass
| 50 ml | Hayman's London Dry Gin |
| 12.5 ml | Lime juice (freshly squeezed) |
| 12.5 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 4 dash | Peychaud's Aromatic Bitters |
| 1⁄2 fresh | Lime shell (squeezed/spent lime husk) |
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