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This is a community recipe contributed by Tilly Flynn.
Community recipes are not tested or verified by Difford’s Guide.
Published on 21st of June 2024
Serve in a Highball (max 10oz/300ml)
| 30 ml | Maker's Mark bourbon |
| 20 ml | Lemon juice (freshly squeezed) |
| 30 ml | Re'al Peach Puree |
| 0.9 ml | Angostura Aromatic Bitters |
| 2 leaf | Sage leaves |
| 50 ml | Thomas Henry Soda Water |
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