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Community recipe contributed by

Chris Carruthers

This recipe has not been tested or verified by Difford’s Guide.

Published on 22nd of June 2024

Floatplane

Glassware

Serve in a Coupe glass

Ingredients
45 ml El Dorado 3 Year Old
15 ml Husk Pure Cane Agricole
7.5 ml Kirschwasser (cherry) eau-de-vie
22.5 ml Lemon juice (freshly squeezed)
15 ml Monin Almond (Orgeat) Syrup
60 ml Bittermens Elemakule Tiki Bitters

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$0.37 per cocktail*

Makes a minimum of 50 cocktails.
Shipping and applicable tax calculated at checkout.


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* May not include all ingredients. Price per cocktail is an estimate based on cost of one cocktail with ingredients shown above and does not include shipping.

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