This is a community recipe contributed by Greg Anthony.
Community recipes are not tested or verified by Difford’s Guide.
Published on 22nd of June 2024
Serve in a Coupe glass
| 52.5 ml | Smith & Cross Pot Still Jamaican rum |
| 30 ml | Lemon juice (freshly squeezed) |
| 22.5 ml | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 2 dash | Angostura Aromatic Bitters |
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