This is a community recipe contributed by Jim Bauch.
Community recipes are not tested or verified by Difford’s Guide.
Published on 23rd of June 2024
Serve in a Collins glass
| 45 ml | Hayman's London Dry Gin |
| 22.5 ml | Lemon juice (freshly squeezed) |
| 15 ml | Monin Lavender Syrup |
| 90 ml | Thomas Henry Soda Water |
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