This is a community recipe contributed by Steve Schacht.
Community recipes are not tested or verified by Difford’s Guide.
Published on 25th of June 2024
Serve in a Coupe glass
| 60 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Barrow's Intense Ginger Liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Eager Pineapple juice |
You are trying to view a community recipe, only available to Difford’s Guide members.
To view this recipe in full please log in.
20 best Cachaça cocktails
A compilation of the 20 best cachaça cocktails would not be complete without a Caipirinha, not only the classic, but one or two more fruity options. However...
Caipirinhas – styles, flavours & how to make
Pronounced 'Kai-Pur-Een-Ya', this traditional Brazilian cocktail is made by muddling limes with sugar and then adding cachaça and ice. It's a simple rustic...
20 best Angostura Bitters cocktails
I've heard it said, "You can tell a newly opened cocktail bar is successful when they need a second bottle of Angostura." Over 500 cocktails on this website...