Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 60 ml | Del Maguey Vida Clásico Mezcal |
| 30 ml | Barrow's Intense Ginger Liqueur |
| 15 ml | Lime juice (freshly squeezed) |
| 15 ml | Eager Pineapple juice |