Join thousands of like-minded professionals and cocktail enthusiasts, receive our weekly newsletters and see pages produced by our community for fellow Discerning Drinkers.
Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Coupe glass
| 15 ml | De Kuyper Blue Curaçao |
| 60 ml | Hayman's London Dry Gin |
| 10 ml | Lemon juice (freshly squeezed) |
| 10 ml | Honey syrup (3 parts honey to 1 water by weight) |
| 5 ml | Green (Verte) Chartreuse liqueur |
| 5 ml | Ferrand Dry Curaçao liqueur |
| 300 ml | Difford's Daiquiri Bitters |