This is a community recipe contributed by Edmund Moriarty.
Community recipes are not tested or verified by Difford’s Guide.
Published on 8th of July 2024
Serve in a Rocks glass
| Top up with | Fever-Tree Premium Ginger Ale |
| 30 ml | Lime juice (freshly squeezed) |
| 1 pinch | Chili lime salt (Tajín seasoning) |
| 60 ml | Cazcabel Blanco Tequila |
| 5 ml | Cointreau triple sec liqueur |
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