Community recipe contributed by
This recipe has not been tested or verified by Difford’s Guide.
Serve in a Nick & Nora glass
| 60 ml | Rothman & Winter Crème de Violette Liqueur |
| 30 ml | Hayman's London Dry Gin |
| 25 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 90 ml | 3 dash Fee Brothers Fee Foam cocktail foamer |