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This is a community recipe contributed by Artem Kuznechenko.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of July 2024
Serve in a Nick & Nora glass
| 60 ml | Rothman & Winter Crème de Violette Liqueur |
| 30 ml | Hayman's London Dry Gin |
| 25 ml | Lime juice (freshly squeezed) |
| 15 ml | Sugar syrup 'simple' (1 sugar to 1 water, 48°Brix) |
| 3 dash | 3 dashes Fee Brothers Fee Foam cocktail foamer or Egg white (pasteurised) or Aquafaba or Egg white replacement (vegan) |
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