This is a community recipe contributed by daryn edwards.
Community recipes are not tested or verified by Difford’s Guide.
Published on 14th of July 2024
Serve in a Coupe glass
| 75 ml | Hayman's London Dry Gin |
| 15 ml | Rothman & Winter Crème de Violette Liqueur |
| 2 dash | Lemon juice (freshly squeezed) |
| 2 barspoon | Syrup from Luxardo Maraschino Cherries |
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