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This is a community recipe contributed by Mathieu Robichaud.
Community recipes are not tested or verified by Difford’s Guide.
Published on 15th of July 2024
Serve in an Old-fashioned glass
| 15 ml | Lemon juice (freshly squeezed) |
| 30 ml | Drambuie liqueur |
| 60 ml | Hayman's London Dry Gin |
| 10 dash | Angostura Aromatic Bitters |
| 10 dash | Angostura Aromatic Bitters |
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